My first experience with tomato soup wasn’t a good one…it was from a can, watery, and bland. Needless to say, I didn’t have tomato soup again until I was grown and married. And that is only because my husband requested it.

This recipe is the complete opposite: It is creamy, full of flavor, with a kick of spice at the end. You can choose how thick or thin you want it by adding more or less liquid at the end.