I really enjoy international dishes. But the cuisine that slid in and stole first place is Indian food. Heck, I really enjoy their culture: all the vibrant colors, the music and dancing, and the weddings! Oh my goodness…the weddings!

If you haven't had Indian food, it is very fragrant, laden with many spices, and typically spicy. I am not much for spicy food, but I make the occasional exception here. However, many Indian restaurants cater to how spicy (or not) that you want you food.

So, I know I'm talking a lot about Indian food, because of this post is about an Indian dish. LOL. It's chickpea curry. It's like a take on Chana Masala...so freakin' yummy!

To give you a little history lesson, curry comes from the Indian word “kari” which means soup or sauce and it typically eaten with rice. Curry can be made many different ways. You will find chicken curry, fish curry, lamb curry, and on and on.

When you make this, add as much or as little spice as you want! Eat it with homemade naan or store bought. Man! All this talk is making me want a whole Indian spread. I think I'm going to do that and tell you about it later. 😉

What are your favorite Indian dishes?